6. Gourmet Break in Carouge

6. Pause Gourmande à Carouge

Immersion in Artisanal Delights

Carouge, this little gem with its cobbled streets, is a true invitation to indulgence. Let's set off together to discover its sweet treasures.

Mr. and Mrs. Renou: Honored with the title of "Meilleur Ouvrier de France"

Mr. Renou has created a true culinary identity recognized far beyond the borders of Carouge. In his shop, two worlds are unveiled, offering an unforgettable experience for visitors. On one hand, the pastry area, where each creation is the result of meticulous attention, reflecting the finesse and delicacy of the pastry arts. On the other hand, the world of chocolate, where the "Mac'sablés" reign proudly.

Invented by Mr. Renou, these "Mac'sablés" are a bold blend of the traditional macaron and the shortbread biscuit, sublimely coated in chocolate. Although they were conceived elsewhere, it is here, in this shop, that you can taste these marvels. They perfectly embody the harmony of textures and flavors, making each bite a unique gustatory adventure.


Recommendations:

  • Pastry classes: For those wishing to deepen their passion for pastry or simply live a unique experience, Mr. Renou offers pastry classes on Thursdays, Wednesdays, and weekends. It is a rare opportunity to immerse yourself in the world of pastry alongside a "Meilleur Ouvrier de France". Do not hesitate to inquire and book your spot for an enriching culinary adventure.
  • Although every Mac'sablé is a discovery in itself, the lemon one is particularly remarkable. The freshness of the lemon, combined with the sweetness of the shortbread, creates a perfect balance.


Mr. and Mrs. Renou
Rue Saint-Joseph, 39
1227 Carouge
Phone: +41 22 347 50 03

Opening hours:

Pastry shop:

  • Tuesday to Saturday: 8:00 AM – 6:00 PM
    Sunday: 9:00 AM – 5:00 PM

Chocolate shop:

  • Tuesday to Saturday: 1:00 PM – 6:00 PM

Philippe Pascoët: A Chocolate Odyssey in Carouge

In the heart of Carouge lies a chocolate shop like no other. When you cross the threshold of Philippe Pascoët’s chocolate shop, you enter the studio of a true cocoa artist, a maestro of chocolate.

The Story of a Self-Taught Master Chocolatier
Philippe Pascoët, originally from Brittany and proud of his roots, did not follow a traditional path. His passion for pastry manifested early on, and chocolate quickly became his medium of choice. He sees chocolate as a "noble material" offering endless possibilities for exploration. His motto? "Always follow your instinct."

The Carouge Studio: Where Magic Comes to Life
For over 20 years, the air in Carouge has been perfumed by the intoxicating scents emanating from Philippe Pascoët’s artisanal laboratory. It is here that he brings his chocolate visions to life, creating everything from refined ganaches to robust bars, not to mention his must-try molten cake.
Carougeland: The Cursed Kingdom
Recommendation:
The chocolate fondant is an experience not to be missed. When slightly warmed, it becomes the ultimate chocolate paradise. A tip? Put it in the microwave for 15 seconds and let the flowing heart overwhelm you with happiness. Beware of addiction!

The Philippe Pascoët chocolate shop is more than just a store: it’s a sensory journey.
And the best way to understand Philippe’s philosophy? Tasting. The next time you are in Carouge, stop by Pascoët’s and treat yourself to a chocolate escapade.

Philippe Pascoët
Rue Saint-Joseph 12
1227 Carouge
Phone: +41 22 301 20 58

Opening hours:
  • Monday: 1:00 PM - 6:30 PM
  • Tuesday to Friday: 10:00 AM - 7:00 PM
  • Saturday: 9:30 AM - 5:30 PM

Carouge: The Secrets of the Sardinian City


Glaces Rohr Chocolats: The Cream of the Crop of Ice Cream Makers and Chocolatiers in Carouge


Rohr is much more than just a chocolate or ice cream shop, it is a true institution in Carouge. The reputation of its chocolates precedes its frozen delights, but it is undoubtedly its ice creams, considered the best in Carouge, that have made the establishment famous. Each creation is crafted with love, passion, and unparalleled know-how, transporting gourmets to authentic flavors that recall the sweets of yesteryear.

Recommendations:

  • Before leaving, don't miss their famous homemade cookie topped with a scoop of ice cream. This combination is a true symphony of textures and flavors.
  • Rohr’s Black Forest cake is another marvel to be savored. A delight that charms as much by its presentation as by its flavors.


Hans Rohr, the founder of the establishment, was known not only for his talent but also for his generosity: every evening, rather than throwing away unsold cakes, he would offer them to the less fortunate. A philosophy of sharing that has endured through the ages.

Glaces Rohr Chocolats
Rue Vautier 7
1227 Carouge
+41 22 343 33 62

Opening hours:

  • Monday to Friday 10:00 AM – 7:00 PM
  • Saturday 10:00 AM – 6:00 PM

Summer Special

  • Monday to Thursday: 10:00 AM – 8:00 PM
  • Friday & Saturday: 10:00 AM – 10:00 PM (8:00 PM in case of fickle weather)
  • Sunday: 12:00 PM – 6:00 PM


Carouge, with its picturesque alleys, is a true sanctuary for food lovers and gourmets. Between the delicate art of pastry and the boldness of chocolatiers, each visit reveals new flavors to discover. During your next gourmet stop in Carouge, trust our recommendations for a memorable culinary journey.